Efek Perbedaan Temperatur terhadap Aktivitas Tripsin-Like dan Amilase Digesti Ikan Lunjar (Rasbora lateristriata Blkr.)

Previous studies related to digestive enzyme activity have been carried out, but there is no information the effect of temperature on trypsin-like and amylase in Rsbora lateristriata. Therefore, purpose this study was determine differences digestion Rasbora lateristriata fish. The treatments applied were 20, 30, 40, 50, 60, 70ºC each treatment repeated five times. A total 125 fish with a body weight 0.81 ± 0.09 grams used study. Trypsin-like activities measured using spectrophotometer. results showed that significant (p < 0.05) at different temperatures. not significantly between 20-50ºC, lower 60-70ºC. Amylase 30°C 40°C 0.05), from 70°C. In conclusion, decreased 60°C 50°C.